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The portiomat for the manufacturing of minced meat, appropriate for bowls and ready for sale. The PM150 is applicable in the production of minced meat on parchment-paper in industrial continuous operation. Portion sizes between 200 g ...
The portioner for pressed minced meat portions, appropriate for bowls. The PF110 is best used for the production of minced meat in supermarkets and small butcheries, where at times small quantities are portioned. Portion sizes between ...
... filling machine controls. The precutting process is extremely important in the production of minced meat. The pre-cut charge is exactly portioned by the filling machine and then given its final granulation ...
Throughput: 250 p/h
The new twist linker PR-360 is an excellent machine, which will undoubtedly mean a change for small and medium sausage producers. Make the most of your sausage filler with the help of this equipment. Easy ...
Throughput: 90 p/min
The minced meat portioning line allows the production of minced products with a high quality. The mincing machine is directly connected to the exit of the stuffer, the production flow is constant and ...
Throughput: 400, 200 p/min
... limiter - discharge conveyor belt (optional) - operation mode continuous or intermittent - adjustable gripper - machine moveable on wheels
Throughput: 200, 400 p/min
- slice thickness from 1 mm to chamber length - 200/400 slices per minute - integrated optical sensor system - automatic distribution of the remaining slice - start and search control - large touch-display - ...
Throughput: 300, 600 p/min
- up to 300 / 600 slices per minute - large touch-display - cutting section programming - product discharge separated, shingled or in groups - distribution of the remaining slice - automatic start and search control - ...
The DICECUT® 506 is „the big brother“ of the DICECUT® 502, and has with its max cutting room dimension of 630 x 240 x 1100 mm (24 ¾“ x 9 ½“ x 43 ¼“) besides the processing of standard blocks also the ability to cut plate freezer blocks ...
Magurit Gefrierschneider GmbH
... purified, anhydrous, oiled air according to DIN ISO 8573-1 class 5. The F-LINE F260 P vacuum stuffer is required as the base machine.
Heinrich Frey Maschinenbau GmbH
Throughput: 60 p/min
Automatic line for portioning products incl. belt wetting, scraper, collecting tray and monitored protective cover. Digitally controlled via TC stuffer control. Number of cycles and belt speed, piece preselection and ...
FREY MASCHINENBAU
The Foodmate Manual Portioning Machine is designed to cut parts of the chicken manually. A stainless steel safety glove is necessary when utilizing this device. The Manual Portioning ...
... maintenance-free. Extremely simple operation and ergonomic working. The VEMAG LPV802 length portioning device breakscompletely new ground in length portioning. For thefi rst time, requirements for ...
Vemag
Throughput: 6,000 p/min
... small and medium-sized businesses. It is easy and uncomplicated to connect to the REX vacuum filling machine and controlled from there. The filling machine fills the appropriate portion size into the ...
... of various brands of meat-grinders. Adjustable outlet belt height for easy connection to downstream packaging systems Portioning area with stainless steel cutting blade and paper roll. Photocell-adjustable portion length
The portioning belt in conjunction with the grinding head allows portioning and cutting of minced meat to be placed (with or without paper) in tray. The independent adjustment of the speeds of the two ...
Made in stainless steel. With adjustable inclination. Portions are adjustable when changing the length or changing the nozzle. Uses paper in rolls. Perfect presentation of product. Manual system for cutting of paper and portion of ...
Industrias Gaser, S.L.
Throughput: 2,100 p/h - 6,400 p/h
... from meat, fish, soya or other foodstuffs. They can be inserted into large or small production lines with ease thanks to their small size. The machines provide guaranteed production rates of 2100 to ...
C.R.M. s.r.l.
Throughput: 1 p/h - 50 p/h
... cheesecake cutting machine will portion a wide variety of frozen or chilled round products, cheesecakes, layer cakes, and more. The slices will all be a consistent size with optional Divider Inserts separating each wedge. ...
Food Tools Inc
PB– PORTIONING MACHINE FOR BLOCKS OF BUTTER Semi-automatic machine for cutting the blocks of butter in slices. The operator loads the product into the machine and ...
The burger patties- and dumpling portioning machine type TVM 002 is ideal for the processing of minced beef- and potato-products and similar viscous products from butchers and canteen kitchens. Options: •Marrow ...
Schomaker Convenience Technik GmbH
... high-speed portioning in consumer units of whole muscle meat masses, as well as ground meats, emulsions or other foodstuffs. Intercalated between the TWINVAC stuffer outlet and a high-speed continuous twin clipper, this ...
Metalquimia S.A.
Reliable portioning The outstanding feature of the VF 608 B is the precise portioning ensured by the vane cell feed system, which represents a key cost advantage when processing dough and products with ...
handtmann Maschinenfabrik
HYDRAULIC CUTTER MACHINE - GJ-300 GJ-500 GJ-800 PNEUMATIC CUTTING MACHINE TO CUT BONELLES HAMS AND SHOULDERS PNEUMATING CUTTING OPERATION GJ-300, GJ-500. Machine to cut hams and ...
With its time-controlled precision weighing system, the Cut & Check is the perfect solution for bakers who are looking to produce accurately weighed rolls in a simple and efficient way. The optional make-up table is the ideal accessory ...
CATEGORY: Portioning systems Evolution of a success model for optimised meat portioning. Advantages: Highest portioning quality Highest flexibility: With bones / without bones / ...
CATEGORY: Portioning systems Highest level of flexibility and accuracy combined with single slice placement/shingling. Benefits: - Portioning quality without compromise - Highest level of flexibility ...
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