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... product forming - Optimum size adjustment to varying products - Lateral loading at an ergonomic height - Precise portioning in weight and optimized for trim - Effortless operation thanks to intuitive menu guidance - Rapid ...
MULTIVAC Group
Throughput: 200 p/min
... ACCURATE PORTIONING OF MINCED MEAT Our Minced Meat Portioner MMP223 for the clean and weight accurate production of minced meat operates in continuous mode, offering portioning ...
Vemag
Throughput: 40 p/min
... products, both for handling packaging in thermoforming machines and, more importantly, for the needs of large retailers. For this purpose we developed a fixed-weight cross-cutting model. Our machines can portion cooked ...
... benefits. Cooked ground meat products make it possible to recover trimmings obtained by slicing cooked hams, or poultry products using the same production technology, with an obvious economic benefit. Our portioning ...
... Fully constructed in stainless steel. Adjustable-height base. Compatible with all stuffers on the market. Allows portioning of different lengths in a single movement. Cutting by blade. Net weight : 30 kg Accessories 4 cevapcici ...
... portioner Fully constructed in stainless steel. Adjustable-height base. Compatible with all stuffers on the market. Allows portioning of different lengths in a single movement. Cutting by blade. Net weight : 30 kg Accessories 4 ...
Throughput: 220 p/min - 440 p/min
... The intelligent slicing and portioning machine with electronic control - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked ...
Throughput: 90 p/min
... The minced meat portioning line allows the production of minced products with a high quality. The mincing machine is directly connected to the exit of the stuffer, the production flow is constant and ...
Throughput: 200, 400 p/min
... factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling cut of the slice-cut ...
Throughput: 200, 400 p/min
... factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling cut of the slice-cut ...
Throughput: 300, 600 p/min
... factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling cut of the slice-cut ...
Throughput: 250 p/h
... The new twist linker PR-360 is an excellent machine, which will undoubtedly mean a change for small and medium sausage producers. Make the most of your sausage filler with the help of this equipment. Easy connection ...
Throughput: 0 p/min - 120 p/min
... is extremely important in the production of minced meat. The pre-cut charge is accurately portioned by the filling machine and then given its final granulation grade and product size in the meat filler ...
Throughput: 120 p/min
... Pneumatic knife for forming and cutting pasty products. •Compressed air connection DIN ISO 8573-1 class 2 required. Technical data: •Maximum outlet 75 mm •Incl. 1 insert with holes as required •Max. 120 portions/min. Air consumption 6 bar/18l/min •Incl. ...
FREY MASCHINENBAU
... HYDRAULIC CUTTER MACHINE - GJ-300 GJ-500 GJ-800 PNEUMATIC CUTTING MACHINE TO CUT BONELLES HAMS AND SHOULDERS PNEUMATING CUTTING OPERATION GJ-300, GJ-500. Machine to cut hams and ...
Throughput: 2,100 p/h - 6,400 p/h
... burgers with a standard diameter of ø 100 mm. from meat, fish, soya or other foodstuffs. They can be inserted into large or small production lines with ease thanks to their small size. The machines ...
C.R.M. s.r.l.
... The burger patties- and dumpling portioning machine type TVM 002 is ideal for the processing of minced beef- and potato-products and similar viscous products from butchers and canteen kitchens. Options: •Marrow balls, ...
... purified, anhydrous, oiled air according to DIN ISO 8573-1 class 5. The F-LINE F260 P vacuum stuffer is required as the base machine. ...
Heinrich Frey Maschinenbau GmbH
... automatically process minced meat portions under perfect hygienic conditions, either in the “free flow” or “patty form” mode. The meat mincer+portioner is especially designed to improve productivity in hypermarkets, ...
Throughput: 6,000 p/min
... small and medium-sized businesses. It is easy and uncomplicated to connect to the REX vacuum filling machine and controlled from there. The filling machine fills the appropriate portion size into the selected mould; the ...
... The DICECUT® 506 is „the big brother“ of the DICECUT® 502, and has with its max cutting room dimension of 630 x 240 x 1100 mm (24 ¾“ x 9 ½“ x 43 ¼“) besides the processing of standard blocks also the ability to cut plate freezer blocks which are up to ...
Magurit Gefrierschneider GmbH
... The Foodmate Manual Portioning Machine is designed to cut parts of the chicken manually. A stainless steel safety glove is necessary when utilizing this device. The Manual Portioning Machine ...
... high-speed portioning in consumer units of whole muscle meat masses, as well as ground meats, emulsions or other foodstuffs. Intercalated between the TWINVAC stuffer outlet and a high-speed continuous ...
Metalquimia S.A.
... system for cutting of paper and portion of meat. • Measurements: 500 x 250 x 500 mm. • Weight: 14kg. IT CAN SHAPE PORTIONS OR CYLINDERS OF MINCEMEAT (with paper support) POSSIBLE ATTACHMENTS TO FILLER OR MEAT ...
Industrias Gaser, S.L.
... 3. Can work with strip cutting machine to produce same size strip product. 4. Can work with intelligent cutter to produce same weight product. Meat stripping and dicing with circular blade. Suitable ...
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