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... The skewer (kebab) former SF 30 in combination with the REX VACUUM FILLER is excellently suited for the production of kebab and kofta skewers. With our SF 30 attachment, you can form the mass onto a skewer ...
... Continuous skewering of pasty products with round and square skewers continuously. Options: •Pork, beef- and minced meat from chicken •Cheese ...
... Meat skewer systems • Skewer systems for cube-shaped meat and vegetable products • Skewer systems for fillet pieces • One or double lane • High ...
... TECHNICAL SPECIFICATIONS Completely autonomous machine Produces up to 1000 units/hour For skewers of Ø3.8mm and from 120 mm to 300mm length Adjustable skewer length and shape ...
Industrias Gaser, S.L.
... • Completely autonomous machine • Recommended machine for skewers with various ingredients • Produces up to 1500 units/hour • For skewers of Ø3.8mm and from 120 mm to 300mm length • ...
Industrias Gaser, S.L.
... The use of hard meats, such as sheep, allow for uniform cooking of meats only if they are small in size; if not the outside would be overcooked. For this reason, “arrosticini,” small skewers that not ...
... guided, even in the case of arrosticini (small kebabs). The same machine has, alongside the first one, a cutting station, which is effective, precise and safe. Our skewering machine is capable of ...
... products, such as beef or meat chilled to a few degrees under zero. SPDE skewering machine uses straight, circular-section skewers with a single tip, which are loaded without stopping ...
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