Industrial fryers

Our Stein “M” Fryer is the first of a new series of “direct” heated immersion fryers. In a direct heated fryer, the oil is heated directly in the fryer tank for superior ...

Our Stein FA Series Pilot/laboratory Conveyorized Fryer is an electric, directly heated, oil immersion fryer developed for new product development and very small production runs. We designed the Stein ...

Extremely efficient, this industrial fryer is controlled by an electronic system for maximum automation and safety. MULTIFRY is a professional, compact fryer that is ergonomic and reliable, ...

The multi-function FRYBRAT bratt pan is a professional device able to cook, braise and fry medium or small amounts of food in a short time. This versatile cooking system with compact dimensions, includes the possibility of countertop ...

... wands with scrapers. Easily removable to deep clean the machine - Reaches temperatures of up to 250ºC at machine base. - Controls product temperature as well as the temperature at the machine ...

Machine to fry, cook, blanch, braise, mix, and homogenise various types of food products. Description: - Machine with rounded and bowl-shaped inner basin with horizontal wands. - Can be tipped and ...

•The energy efficient continuous fryer is usable for canteen kitchen, butcher´s and delicacies factories •Capacity: 150 – 250 kg/hour •Frying length: 1,600 mm •Belt width: 600 mm

Continuous fryer with EIMA fluid system Advantages optimised flow pattern of the frying oil automatic height adjustment through separate drives uniform transport of the deep-frying Product improvement of the acrylamide ...

... products? Tired of that oversized fryer wasting floor space, energy and money? The ProTherm Continuous Fryer by Nothum gives you better taste, texture and appearance for your breaded or tempura-coated ...

12-72 pans - semiautomatic production - for catering up to small industrial production - customised pansizes and shapes - electrically heated - automated mix dispensing - manual filling and folding ...

... temperature frying. Moreover, you can expect more betterworking environments because ofreducing amount of the oxidation gas. ④ The machine has a device which can discharge pieces of dough and flour etc automatically ...

Minimum Order Quantity1 Set Power Consumption6.5 HP Fuel Consumption11-13 Ltr/Hr Oil Holding Capacity 325 -350 litres MaterialSS 304 Grade Dimensions20 x 15 Ft

The particular care which has gone into designing and manufacturing NILMA's FS automatic fryers, not only takes care of gastronomic and dietetic requirements, but also takes full account of other factors, such as ease ...

... vegetables (sliced aubergines and courgettes, sliced onions, peppers, peaches, slices of meat) in oil or for battering. The machine is composed of: • insulated vat • insulated lid for inspection and cleaning • stainless ...

Weiler® transforms the industry with an innovative line of Fryers. With length, width and applications tailored to your specific needs, these high-quality systems lower energy consumption, optimize product ...

... cooking process control. For energy supply the machine can be fitted with either electric heating elements or thermal heating registers. Machine belt widths correspond with usual market sizes so the ...

... frying, unaltered appearance as well as high quality taste and flavor. The continuous research and development of electric fryers of FP-100 type make these models the best option in quality frying.

... belt configurations, our Fryer provides a versatile, cost-effective frying solution for food processors of all sizes. Whether you want to flash fry spring rolls or falafel, or fully cook fish sticks and chicken nuggets, ...

... EN 1.4401 Robust structure laying on legs with adjustable height Four possible heating sources: Electric, steam, gas and gasoil Self-regulated-in-height belt with double band in stainless steel: lower ...

All major compartments located in front of unit for ease of maintenance. IP24 protected. Overheat protection thermostat as standard on all units. Thermostatic regulation of oil temperature up to a maximum of 185 °C. ...

... basket - Thermostat and safety cut-off probe and reset button - Protected resistances - Removable heating body and safety switch - Shockproof protection on resistances easily disassembled - Position of basket drip - ...

CombiFry 500/2000 – with the combination of immersion frying. The high oil turnover, its intensive circulation and constant filtration, ensure a superior quality of the final product and the preserving its nutritional properties. The ...

Continuous fryers using the method of pouring hot oil PourOil 2000/8500 provide heat transfer performance comparable to the method of immersion in hot oil and are effective for frying different products, including large ...

The VFB 20 is designed to process a wide range of products such as potatoes, carrots, onions, celery, beetroots and many other fruits or vegetables for making snacks and chips. This device allows you to experiment with a wide range of ...

Semi-automatic Doughnut fryers SOLEX are very efficient equipment, which make easier doughnuts production. Modular construction allows to disconnect individual sets very easy. It makes easier keeping clean the machines. ...