Continuous industrial fryer

vegetablefor potatoesdough products

Overview
Continuous conveyor fryer engineered for high-volume frying with improved hygiene and reduced operating costs. Designed for large kitchens and food processing lines, it enables continuous frying with precise time control and lower oil, labor and energy consumption.

Key advantages

• Frying time adjustable from 1.5 to 20 minutes to suit a wide range of products.
• High throughput: up to 150 kg/hour for vegetable products and 70 kg/hour for protein-based products with a single operator.
• Enclosed design minimizes oil splashing; safety thermostats and concealed heating elements reduce fire and electrical risks.
• Minimized heat losses and efficient operation save up to 30% in time and energy compared with traditional batch frying.
• Ergonomic layout and easy maintenance for continuous production environments.

Applications
Suitable for frying vegetables, chips, battered or breaded products, snacks, fish and other protein-based items in industrial kitchens and food processing plants.

Technical specifications
Power: 72 kW
Electric: 220-380 V AC – 50 Hz
Weight: 530 kg
Frying chamber oil capacity: 216 L
Dimensions: 3650x960x950/1490 mm
Construction type: Fixed
Protection class: Ground
Energy connection: Detachable
Protection against water: IP54

Frying capacity
Average: 150 kg/hour (vegetables); 70 kg/hour (protein-based products)

Material
All metal parts manufactured in AISI 304 CR-NI

Specifications

• Power: 72 kW
• Electric: 220-380 V AC – 50 Hz
• Weight: 530 kg
• Frying chamber oil capacity: 216 L
• Dimensions: 3650x960x950/1490 mm
• Construction type: Fixed
• Protection class: Ground
• Energy connection: Detachable
• Protection against water: IP54
• Frying capacity (average): 150 kg/hour
• Material: AISI 304 CR-NI