Deep-fat industrial fryer

continuouselectricautomatic

Product Summary
Soğuksan Automatic Fryer is engineered for high‑volume kitchens (large companies, hospitals, universities, military units) to provide fast, hygienic and economical frying in continuous production environments.

System
The fryer features two frying baskets and a central unloading table. Baskets travel on rails into the cooking hoppers. Once cooking time is set, the system runs automatically: the active basket descends and frying begins; the sequence is repeated for the second basket. When a load is cooked, the lift raises the basket, it is drawn to the unloading table and the damper lever is pulled to discharge the product. The cycle continues until all batches are processed.

Frying Basket
Each frying basket holds 8 + 8 kg of product. Baskets run on rails, exit the frying hopper and are pulled into the discharge hopper. Pulling the discharge arm opens the damper beneath the basket and discharges the product into a GN2/1 gastronorm pan.

Long Oil Life
Hidden tubular heaters are positioned out of direct contact with the oil to reduce burning and deformation risk. Each frying hopper contains four tube heaters. Frying is managed with temperature control devices to preserve oil quality.

Frying Capacity
Each load: 8 + 8 kg

Technical specifications

• Total oil capacity: 85 + 85 L
• Power: 24 + 24 kW
• Power supply: 220-380 V AC - 50 Hz
• Each load (frying basket capacity): 8 + 8 kg
• Two frying baskets with automatic rail transfer and unloading via damper into GN2/1 pan
• Hidden tubular heaters (4 per frying hopper) to prolong oil life
• Temperature control devices for frying operation
• Designed for continuous, fast, hygienic and economical production for large-scale kitchens