Semi-automatic Doughnut fryers SOLEX are very efficient equipment, which make easier doughnuts production. Modular construction allows to disconnect individual sets very easy. It makes easier keeping clean the machines. All elements are made from stainless steel. Special mechanism with latch allows to throw over the doughnuts for frying their two sides, and after pressing lever of this mechanism allows to turn the channels through an angle of 180°C. It makes easier throwing the doughnuts to the tank with sugar-icing for example
The device is available in size versions: for 42, 48, 54 and 60 doughnuts with or without the prover.
High durability and reliability, all elements are made from stainless steel.
Functional and easy in operation.
High efficiency: about 600 doughnuts per hour (Solex 60).
Easy cleaning: device subassemblies are separable.
Easy translocation (version with prover is equipped with wheels).
After taking the loading tray out from prover we put it on the tipper.
We set turn lever of the tipper by means of the latch in right position.
We drop all doughnuts to the tank with oil, pressing the wide shelf of loading tray.
When first side of doughnuts is fried we take the tipper up from the oil by means of lift lever and we transpose tipper channels by means of revolution lever. When second side is fried we take the tipper with doughnuts up from the oil by means of lift lever and then we put it on the side overflowing plate.