Deep-fat industrial fryer

batchdough productsfor snacks

Overview
The batch frying machine is a compact industrial fryer engineered for consistent, energy-efficient frying of potato chips, French fries, banana chips, coated nuts and similar snack products. It offers precise digital temperature control, selectable heating sources and configurable batch sizes for small and medium-scale snack production.

Key features

• Food-grade 304 stainless steel construction with corrosion-resistant finishes
• Digital thermostat and intelligent heating for stable temperature regulation
• Multiple heating methods: electric, gas or diesel (configurable)
• Optional continuous oil filtration and manual or automatic oil drainage
• Batch capacities from 20 kg to 100 kg
• Built-in safety: overheat protection and emergency stop

Applications

• Potato chips
• French fries
• Banana chips
• Tortilla chips
• Coated peanuts and coated snacks
• Onion rings
• Samosas
• Plantain chips

Configurations (specifications)
Model: Batch Fryer Machine
Material: Food-grade 304 stainless steel
Heating method: Electric / Gas / Diesel (configurable)
Temperature range: 0–300°C with digital control
Oil filtration: Optional continuous filtration system
Oil drainage: Manual or automatic
Capacity options: 20 kg – 100 kg per batch
Safety: Overheat protection, emergency stop switch

Benefits

• Consistent product quality through controlled frying time and temperature
• Reduced operating costs via effective insulation and heat distribution
• Hygienic design with optional CIP for easier cleaning
• User-friendly control panel with clear readouts and programmable timers
• Customizable options to integrate with existing production lines

Integration with production line
Can be integrated with washing and peeling units, cutting machines, dehydrators/de-oiling equipment, seasoning systems and packaging lines to form a complete snack production line.

Support & delivery
Standard support includes a 1-year warranty, online technical assistance, installation and operator training (on-site or virtual) and spare parts availability. Typical lead time for customized units: 15–25 working days.

Additional technical notes
Oil capacity varies by model; typical range: approximately 80 L to 300 L depending on configuration.

Technical specifications

• Model name: Batch Fryer Machine
• Construction material: 304 food-grade stainless steel
• Heating options: Electric, Gas, Diesel (configurable)
• Temperature control: Digital thermostat, 0–300°C
• Oil management: Optional continuous filtration; manual or automatic drainage
• Batch capacity: 20 kg – 100 kg per batch
• Typical oil capacity: ~80 L – 300 L (model dependent)
• Safety: Overheat protection; emergency stop switch
• Cleaning: Smooth stainless surfaces; optional CIP system
• Warranty & service: 1-year warranty; installation and operator training available; spare parts support
• Typical production lead time: 15–25 working days (depending on customization)