- Machine for the gastronomie and for the ready meals industry, allowing the preparation of a very wide range of products such as sauces, pastes, croquettes, cannelloni, béchamel, and bacon, among others.
- Machine with rounded flat-bottomed inner basin.
- Vertical mixing wands with scrapers. Easily removable to deep clean the machine
- Reaches temperatures of up to 250ºC at machine base.
- Controls product temperature as well as the temperature at the machine base.
- Cover with spring-loaded hinges.
- Can be tipped and it is supported on two columns forming a solid structure on adjustable footings.
- Electrical panel built into the machine with properly-covered exterior control mechanisms.
- Easy to maintain and to clean.
Electric, gas oil, steam or thermal fluid
Starting from 150 liters