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Deep-fat industrial fryer
vegetablefor pre-cooked disheselectric

deep-fat industrial fryer
deep-fat industrial fryer
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Characteristics

Type
deep-fat
Food product
vegetable
Other characteristics
for pre-cooked dishes, electric, thermal fluid, steam

Description

- Machine for the gastronomie and for the ready meals industry, allowing the preparation of a very wide range of products such as sauces, pastes, croquettes, cannelloni, béchamel, and bacon, among others. - Machine with rounded flat-bottomed inner basin. - Vertical mixing wands with scrapers. Easily removable to deep clean the machine - Reaches temperatures of up to 250ºC at machine base. - Controls product temperature as well as the temperature at the machine base. - Cover with spring-loaded hinges. - Can be tipped and it is supported on two columns forming a solid structure on adjustable footings. - Electrical panel built into the machine with properly-covered exterior control mechanisms. - Easy to maintain and to clean. Energy types: Electric, gas oil, steam or thermal fluid Capacity: Starting from 150 liters
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.