Machine to fry, cook, blanch, braise, mix, and homogenise various types of food products.
Description:
- Machine with rounded and bowl-shaped inner basin with horizontal wands.
- Can be tipped and it is supported on two columns forming a solid structure on adjustable footings.
- Basin, lining and bench completely made of stainless steel.
- Thermally insulated to ensure a very high performance.
- All mechanical and hydraulic parts located on one side of the machine.
- Electrical panel built into the interior of the structural columns with control devices properly protected.
- Easy to clean and to maint.
Heating types:
Gas oil with a double jacket, indirect steam, or thermal fluid
Capacity and dimensions:
Fryers are made starting from 200 liters.