Continuous industrial fryer

deep-fatvegetablefor snacks

Meet the newest addition to Bralyx’s frying line: the Continuous Frying Machine CONT FRYER. Designed for high-volume production, this deep-frying machine features an automatic transportation band, capable of frying up to 10,000 pieces or 300kg (661lb) per hour. Ideal for a variety of products, from coxinhas, kibbes, and churros to French fries and nuggets, the CONT FRYER offers unmatched efficiency and consistent results. Built for Performance and Safety: Constructed entirely of stainless steel, the CONT FRYER meets all national and international Quality & Safety Certifications. It can be integrated into existing production lines, including with breading and battering machines or Bralyx encrusting machines, making it perfect for diverse applications such as frying kibbes and churros. - Frying capacity: up to 10,000 pieces/hour or 300 kg/hour - Suitable for products ranging from 8 to 180 grams - Time/temperature regulation for optimal frying results - Specialized transportation band for buoyant products like fried pies and French fries - Thermal insulation system for operator safety and energy efficiency Maximize your production and achieve the perfect finish for your products with the CONT FRYER by Bralyx! Details: - HOURLY PRODUCTION*: 10,000 pcs/h (up to 30g or 1.05oz) or 300Kg/h or 661.3lb - FROZEN PRODUCTS: The hourly production is half of the capacity of the fresh products* - FRYING CYCLE: 35″ to 4’30” - PRODUCT SIZE: 8g to 180g / 0.30oz to 6.3oz Technical Specifications: - Dimensions (W x H x L): 2360 x 1510 x 650mm / 7ft 9″ x 4ft 11″ x 2ft 1″ - Electricity: 220V or 380V | Three phase | 31.31kw (42.58 HP) - Weight: 304kg / 670lb - AVERAGE FRYING TIME*: 33” to 3’30” - HEATING TIME: from 20’ to 25’ - Oil capacity: 130l or 34gal (vegetable) Security Seals and Certificates: INMETRO Certification Bralyx Warranty: 1 year warranty* and technical support. Bralyx provides assistance for all machines. *Supporting Information: VERIFY THE COMPATIBILITY OF YOUR INSTALLATION WITH YOUR ELECTRICAL ENERGY DISTRIBUTOR, IT WILL BE ABLE TO PERFORM THE NECESSARY ADAPTATIONS. * It depends on the type and size of the product, in addition to its texture and temperature of the dough and filling.