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Machine weight: 340, 530 kg
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
Frigojollinox s.r.l.
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Frigojollinox s.r.l.
Tank volume: 50, 30 l
Machine length: 800 mm
Machine width: 600 mm
Our gas cooker is suitable for preparing any hot creams in small and medium confectioneries. It is composed of a stainless steel bowl with a hollow space filled with thermal oil, of a ...
SIGMA S.R.L.
Cooker for preserved food is suitable for cooking jam, marmelade and different sauces. Completely made of stainless steel it is equipped with speed variator allowing a wide range of mixing regulations. ...
De Danieli snc
... its accessories 500 litre cooker for cream desserts Double movement mixing system with Teflon® scrapers 2000 litre tank for mixing vegetables Horizontal agitation 2 arms with Teflon® scrapers 7500 ...
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
... allows the Multifunctional Mixer to realize a great variety of products, such as pâte a chou, marzipan, dulche de leche, wafer, creams, sauces, ragout gravy, jam, etc. SPECIAL FEATURES TWIN MOTORIZATION to untie ...
Tank volume: 30, 60, 80, 120 l
Max temperature: 150 °C
Machine length: 960, 1,120 mm
... 60 L • Net weight machine 150 kg • Oil volume 17,5 L • Motor power 1st/2nd gear 0,6/0,8 kW • Heating Element 6 kW • Voltage 3Ph x 230/400V 50Hz • Option drain Valve V • Production and preparation of choux pastry, ...
The Cream Cooker – type CC is suitable for the preparation of warm creams, jams and mixtures for food products such as risotto, polenta, béchamel, etc. • Painted steel structure • ...
... possible by dramatically shortening processing times. Due to its compact design CheCrema becomes an essential machine to be used in bakeries, ice-cream parlours and restaurants. Using CheCrema all processes ...
Tank volume: 30, 60, 80, 120 l
Machine height: 1,530, 1,650, 1,820 mm
Machine weight: 125, 145, 160, 240 kg
... without any further user action. As it is an open system, the cream cooker does not require an annual pressure test. IMPRESSIVE FEATURES: • Efficient cooking and heating of creams ...
50~1200L Tilting Food Cooker Gas Steam Jacketed Kettle With Mixer / kettle Fruit Jam Cooking Equipment Tilting jacketed kettle is composed of kettle, bracket, worm wheel and worm etc. ...
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