Vacuum industrial cooker MultiCook

steamboilingsteam injection

The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. Moreover they should assure reliable and constant quality. At the same time the equipment needs to be versatile and flexible suitable for different applications and allowing quick product changes at optimal economy. Advantages 1) entire construction of high-quality stainless steel 2) hygienic design according to HACCP norms 3) process cycle possible at atmospheric pressure, and/or in overpressure, and/or in vacuum 4) optimal preservation of fruit chunks 5) well proven agitation technique 6) easy filling and emptying VESSEL COVER Standard equipment of vessel cover: • Coaxial agitator • Sight glass with lamp • Automatic manway for solid ingredients • Dosing tree for liquid ingredients • Manual manway for inspection • Evaporator and vacuum connection • Spray balls for CIP cleaning AUTOMATIC MANWAY For incorporation of solid ingredients, such as individual frozen fruit, crystal sugar TILTED VESSEL Tilted position of vessel ensure better mixing and smooth drainage of product COAXIAL AGITATOR Multicook is equipped with two universal impeller systems with independent drive system. Standard equipped with flushed mechanical seals. Frequency controlled speed ensure gently mixing of fruit pieces. Teflon surface scrapers improves product homogeneity and heat transfer efficiency. HEATING OF MULTICOOK Specially designed heating consist from heated outer jacket, heated bottom and heated inner cone.