Paddle mixer MultiMix

batchfor liquidsfor the pharmaceutical industry

Overview MultiMix is a combined industrial mixer and cooker designed for high-performance batch processing in the food, cosmetic and pharmaceutical industries. Integrated heating/cooling and vacuum functions allow precise thermal control, consistent texture and reduced aeration. Suitable for viscous and semi-liquid formulations; designed by Davor Spoljarič.

Applications

• Hummus
• Peanut butter
• Processed cheese
• Ready meals
• Sauces & Dips
• Pates
• Confectionary fillings

Tilting cover Manual or electric drive operated for comfortable opening of the cover. Automatic locking system available as an option. Standard equipment of cover:

• Sight glass with light for observation of the product during operation
• Electric driven bowl scrapper
• Dosing funnel
• Valves for vacuum control

Heating / Cooling Indirect heating or cooling by double jacket. Direct steam injection available as an option.

Vacuum system Integrated complete system for vacuum and deaeration.

Pneumatic emptying valve Pneumatic hygienic valve for reliable emptying of product.

Control system Standard equipped with Siemens PLC, full visualization of the process and touch screen. Manual operation or full automatic program available. Recipe management system: store, recall and manage recipes and process sequences.

Tilting bowl Electrically driven tilting bowl through 90° for efficient mixing and easy discharge of highly viscous product.

Electric drive High efficient direct electrical drive with frequency converter for regulation of speed of knives, range from 0 to 3000 rpm.

Design MultiMix features a compact and ergonomic design by designer Davor Spoljarič.

Main characteristics The machine is designed for mixing, chopping, cutting, cooking, cooling, concentrating, emulsifying, vacuum deaeration and homogenisation. A wide assortment of models and sizes is available to serve a broad range of industry branches.

Technical specifications

• Functions: mixing, chopping, cutting, cooking, cooling, concentrating, emulsifying, vacuum deaeration, homogenisation
• Tilting cover: manual or electric drive; optional automatic locking
• Cover standard accessories: sight glass with light, electric bowl scrapper, dosing funnel, vacuum-control valves
• Heating/cooling: indirect via double jacket; direct steam injection optional
• Vacuum: integrated complete vacuum system
• Emptying: pneumatic hygienic emptying valve
• Control: Siemens PLC, touch screen visualization, manual or fully automatic operation, recipe storage and recall
• Tilting bowl: electrically driven tilt through 90°
• Drive: direct electrical drive with frequency converter; knife speed 0–3000 rpm
• Design: compact, ergonomic, award-winning designer