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... multiKitCat – Industrial Steam Vacuum Cooker for Food ProcessingmultiKitCat is a high-performance industrial steam vacuum cooker designed ...
Tank volume: 800, 170, 1,650, 400, 1,100 l
Electrical power: 20, 15 kW
... MultiCook – Industrial Vacuum Steam CookerMultiCook is a high-capacity industrial vacuum steam cooker designed for batch thermal processing ...
Tank volume: 30 l
Max temperature: 140 °C
... packaged and ready-to-sell product from food raw material. The technologies used, including the multi cooking kettle, make it possible to perform vacuum cooking and concentration phases as well as sterilisation ...
Frigojollinox s.r.l.
Tank volume: 54, 70 l
Max temperature: 140 °C
... packaged and ready-to-sell product from food raw material. The technologies used, including the multi cooking kettle, make it possible to perform vacuum cooking and concentration phases as well as sterilisation ...
Frigojollinox s.r.l.
Tank volume: 35 l
Max temperature: 140 °C
... packaged and ready-to-sell product from food raw material. The technologies used, including the multi cooking kettle, make it possible to perform vacuum cooking and concentration phases as well as sterilisation ...
Frigojollinox s.r.l.
Electrical power: 2 kW
Machine length: 640 mm
Machine width: 350 mm
... Low temperature vacuum cooking machine (sous-vide). Control board with 5 cooking programs – screen to display the temperature of water, core probe and timer – machine ...
Tank volume: 75 gal - 1,000 gal
Electrical power: 8, 6, 2, 15, 11 kW
Machine length: 188 cm - 488 cm
... or other conventional jacketed cookers. The agitator design minimizes shear and the bidirectional scraper system minimizes burn-on, making these cookers a superior thermal processing solution. The ThermaBlend® Cooker ...
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, high-performance ...
Orved Brock
... industrial mixers ( cookers) Industrial bowl cutter and thermizer ( cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, yogurts, kefirs, sauces, dressings, ...
... thermoformer that forms pouches automatically and the sealer that seals under vacuum + re-injection of gas. Automatic with the EASYVAC® 460 that forms and seals under vacuum or with modified atmosphere. For small to ...
... The Günther Tumblers from the GPB series have been specially designed for the production of high-quality cooking and raw cured products. Three-point bearing stainless steel drum Automatic lid Large-sized cleaning ...
... The VACUUM COOKER was designed for vacuum cooking fruit puree and to be inserted in the jam and preserve production line. Use also for tomato concentrate and preparing ...
... Vacuum Cooking Vessels A·S·T·A eismann GmbH has developed a pressure- and vacuum-resistant cooking/cooling system, especially for fruit preparation. In order to achieve an even more efficient cooling, ...
... sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the system can operate under vacuum and overpressure. The RKM ...
Tank volume: 50, 100 l
... power of 28 kW in the first and 37 kW in the second. A unique machine designed to achieve high quality levels using highly professional equipment. ProCut Easy Industrial Vacuum Cooker ...
... is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst a temperature probe reads ...
... and fish sizes. Flexible cooking system Through a simple operation, selectable operating arrangements allow an efficient combination of vacuum parameters, chamber temperatures, bones temperature and humidity. The ...
... MODEL : The CCV mixers / cookers, made entirely of stainless steel, are ideally adapted to the preparation and the cooking of sauces, convenience food, desserts, jams, stewed fruits, etc. APPLICATIONS : The heating ...
... DESCRIPTION: •High stability on high capacity. •Can handle multiple ointment viscosity and types •Type of metal used: S.S 316 / 304 •Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: •Low and High ...
Max temperature: 135, 117, 110, 125 °C
Compressed air supply: 0.6 MPa
Electrical power: 6 kW
... Capacity: 150~300 kg/h Steam pressure: 0.5 MPA Steam consumption: Approx. 100 kg/h Features PLC/computer process control available An LED touch panel for easy operating The main parts are made of hygienic stainless steel Optional(mass) flowing ...
... complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker is executed ...
... above the vacuum bowl. At this point most of the boiling vapours are drawn off. The liquid sugar then passes via an adjustable valve to the receiving pan for vacuum treatment. The two receiving pans ...
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