Electric industrial cooker TC 100
vacuumfor meatfor vegetables

electric industrial cooker
electric industrial cooker
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electric, vacuum
Food product
for meat, for vegetables, for fish, for shellfish
Tank characteristics
stainless steel
Other characteristics
robust, homogenizer
Tank volume

50 l
(13 gal)

Max temperature

100 °C
(212 °F)


The thermocirculator model TC 100 with a capacity of 50 liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, high-performance thermal insulation and minimal waste of heat. Its power is 3,500W, but the energy consumption is real until the temperature determined by the chef is achieved. Due the thermal insulation there is little energy consumption. It also has an innovative water circulation system that maintains the same temperature throughout the entire length of the tank. It has a decimal control of the water temperature, allowing the chef to obtain precision in the cooking of the food, obtaining a much better final result compared to other sous vide machines. Built with inlet for water supply and flow. PRODUCTION In amount of food - Until 20kg per cicle ACCESSORIES Partitions - The equipment has 7 removable dividers for better organization of the products TECHNICAL SHEET External dimensions - 900 x 415 x 395h (mm) Mains voltage - 220V-60Hz Weigth - 48kg Glass cover - Tempered glass Structure - Completely made of stainless steel INOX AISI 304 Power of resistors - 3,5KW Pump power - 0,1KW Temperature range - Up to 100ºC / 212ºF Maximum capacity - 50 liters of water FUNCTIONAL CHARACTERISTICS Operation - Automatic Operator panel - Digital



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