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Tank volume: 35 l
Max temperature: 140 °C
... packaged and ready-to-sell product from food raw material. The technologies used, including the multi cooking kettle, make it possible to perform vacuum cooking and concentration phases as well as sterilisation and pasteurisation ...
Frigojollinox s.r.l.
Tank volume: 157 l
Max temperature: 140 °C
... Frigojollinox vacuum cookers and kettle cookers are extremely versatile systems, ideal for those who want to transform any type of food raw materials. The extreme customisation of the process allows you to perfectly ...
Frigojollinox s.r.l.
Tank volume: 117 l
Max temperature: 140 °C
... Frigojollinox vacuum cookers and kettle cookers are extremely versatile systems, ideal for those who want to transform any type of food raw materials. The extreme customisation of the process allows you to perfectly ...
Frigojollinox s.r.l.
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • Cooking ...
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, high-performance ...
Orved Brock
Machine length: 4,000 mm
Machine width: 1,900 mm
Machine height: 2,200 mm
... Customizable speed and temperature ensure the even cooking of the product. Steam, even flow, at the end of the day, the machine can be fully opened for easy and effective cleaning. The steam cooker machine ...
... The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications or characteristics: ...
... Machine is designed to cook live shrimps. Fuel oil is turned into fuel fog through burner. And then fuel fog will be sprayed into burning aisle, which is soaked in stainless steel pool and heats the water, to make shrimps well done. Machine ...
Shrimp Machine
... the latest generation of PLC and exclusive programming for tuna cooking processes. •Fish temperature control by thermocouple probes. •Control of the internal temperature of the cooker. •Control of the fish moisture, ...
Gaictech
... reducing the oxidation, dry skin and moisture control during the cooking process that will allow a significant economic saving. The TUNIVAC® tuna cooker makes the difference. Its advanced design and control system ...
Hermasa - Cannin Technology
Machine length: 3,407 mm
Machine width: 1,655 mm
Machine height: 2,091 mm
... The DK950 drum cooker enables continuous cooking of, pourable food. The DK950 is available as a free-standing unit or can be integrated into an entire cooking line. The modern cooker ...
... Continuous and batch cookers can be delivered in various sizes depending on the capacity needed. ...
KM Fish
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