{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
The Formcook Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. It is ...
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Frigojollinox s.r.l.
1. cook/concentrate in vacuum 2. mix in vacuum 3. cook/concentrate in atmospheric pressure 4. fry lightly up to 140°C 5. braise 6. cook / scald in water or other liquid 7. steam cooking Ideal for production of: jams, marmalades, ...
Frigojollinox s.r.l.
1. cook/concentrate 2. fry lightly up to 140°C 3. braise 4. cook / scald in water or other liquid 5. steam cooking Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled, legumes and soups, ...
Frigojollinox s.r.l.
... data to PC. OPTIONAL FEATURES •Hot air drying system. •Possibility of including continuous grill washing below the cooker. ADVANTAGES •Saving space in factory. •Steam saving. •Recommended for cooking with ...
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • Cooking is by water or steam • ...
... dry skin and moisture control during the cooking process that will allow a significant economic saving. The TUNIVAC® tuna cooker makes the difference. Its advanced design and control system for variables and critical ...
Hermasa - Cannin Technology
The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications ...
Connie 500 is a continuous cooker. It is the smallest version in the series of Connie Cookers. The machine boils the fresh products like shrimps or other seafood or food products ...
Intech International a/s
Shrimp Cooking Machine Pro-environmental Type Machine is designed to cook live shrimps. Fuel oil is turned into fuel fog through burner. And then fuel fog will be sprayed into burning aisle, which ...
Shrimp Machine
Continuous and batch cookers can be delivered in various sizes depending on the capacity needed.
KM Fish
... inside of the cooking tank is glazed polished Higher stainless steel thicknesses and powers compared to regular cookers Our cookers include thermal isolation made out of high quality stone wool ...
JUMAINOX, S.L.
Please specify:
Help us improve:
remaining