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- Boiling industrial cooker
Boiling industrial cookers
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm
... speed sheared mixer. • Volume is approx. 1500 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have proven particularly ...
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • ...
Automatic Chef Boiling Pan, Soy Beverages Cooking Machine Soy Milk Cooking Machine- Chef Boiler F-801 is double layer cooking design, able to install ...
... automatic pasta machine allows it to be used for a large part of the traditional systems of cooking in water: the cooking of pasta, rice, soups, white and red meat, vegetables, etc. If ...
MKLF is an electric heated jam cooker with double layer boiling pan and steaming spoon, which prevents the fruit yield from sticking. The machinery is able to cooking jam. - with double ...
Introduction of Jacketed Kettle Jacketed Kettle is the ideal equipment for cooking and boiling food materials Like meat. All the parts that touch the food material are made of high-quality stainless ...
- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - electric tilting - ...
The immersed levels cooker is realized for the cooking of short-cut and filled pasta sheet. The pasta is immersed in the water and cooked through one or more levels of conveyor belts that run in parallel ...
The purpose of the tunnel cooker is to perform pre-cooking of the product in order to speed up preparation of the dish by the consumer. It may come in different dimensions and shapes depending on the type of product to ...
Connie 500 is a continuous cooker. It is the smallest version in the series of Connie Cookers. The machine boils the fresh products like shrimps or other seafood or food products ...
Intech International a/s
... for operators •Insulated with fiberglass and coated with stainless steel ADVANTAGES •Total absence of vapors in the cooking area. •Possibility of fat recovery to obtain sub-products. APPROXIMATE CAPACITY 700-800 ...
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