Boiling industrial cooker

for fishstainless steel

DESIGNED TO COOK, IN WATER OR BRINE, TUNA, SMALL PELAGICS OR ANY OTHER TYPE OF FISH OR CEPHALOPOD FEATURES •Water temperature control •Hydraulic or pneumatic door opening •System to discharge steam out of the factory •Water heating by steam through a coil sealed by trap •Centralized system for collection and recovery of fats •Gateway for operators •Insulated with fiberglass and coated with stainless steel ADVANTAGES •Total absence of vapors in the cooking area. •Possibility of fat recovery to obtain sub-products. APPROXIMATE CAPACITY 700-800 kg/cycle (according to fish size) OPTIONAL FEATURES Double capacity (double blancher): 1400-1600 kgs/cycle.