Steam industrial cooker MULTICOOKER

blancherboilingelectric

Electronic simplicity. The programming of temperatures and times allows to obtain a perfect cooking without worries. Multicooker: automatic cookers. Flexible and functional cookers for restaurants. The extraordinary flexibility of the Multicooker automatic pasta cooker means that it can be used for all cooking in continuous cycles in water: cooking pasta, rice, but also boiled meat, vegetables, broths, etc. Timed baskets immersion. The multicooker can be paired with a cooling tank for rapid lowering of the temperature. This range of machines for the food and large catering industry consists of 18 models, with one or two tanks, from 120 to 480 litres, all equipped with independent baskets. 1 Optional: integrated pull-out shower For rapid cooling of the product and to facilitate tank washing operations. 2 Tap For manual addition of water and to facilitate the discharge of starches. 3 Elevating baskets Perforated aisi 316 steel basket suitable for both rice and pasta cooking. 4 Light indicator For basket lifting in operation. 5 Electronic board Allows cooking programming. 6 Level probes For automatic recovery of water in the tank and for blocking the heating in case of lack of the same. 7 Front drain valve In 2” chromed brass with insulating handle. Gas versions by means of high efficiency tubular burners, automatic ignition and flame monitoring system, without pilot burner. Electric versions direct heating by means of armoured heating elements in “Incoloy 700” alloy. Steam versions Heating by steam (from user network), controlled by the electronic board and by a manual throttling valve.