{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...
Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have proven particularly ...
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
... jellies, syrups, fruit juices and whatever needs these processes. > COOKING SYSTEM up to 140°C. > AUTOMATION SYSTEM by PLC with electromechanical control panel 1. Volume of the cooking tank: 54/110/210 ...
... using this machine in trade fair / exhibitions increasing your profitability. Also used to prepare creams or jams ( 10-16 Kg each batch).
MIA FOOD TECH
... its accessories 500 litre cooker for cream desserts Double movement mixing system with Teflon® scrapers 2000 litre tank for mixing vegetables Horizontal agitation 2 arms with Teflon® scrapers 7500 litre soups ...
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
... rennet casein, starch and vegetable or animal fat. It is ideal for small level production (from 5 – 20 kg/batch), and for R & D laboratories. The machine is equipped with with an incorporated electrical ...
Indirectly heated batch cooker or batch pressure steriliser or hydrolyser for animal by-products The batch cooker is an essential machine ...
... 3 power levels. Power Kw 2,8 kW power supply 230V/1N/50Hz Useful cooking height 280÷320 mm Meat capacity and diameter 5÷10 Kg – ø 470 mm Number of heating elements 4 Machine dimensions (l x l ...
Max temperature: 95 °C
• Capacities up to to 3,600 l/hour* Functions: • heating up to 95 °C • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • Processed cheese
ProXES GmbH
Our rice cooker/coolers are known for the perfect cooking results thanks to the use of special piping systems resulting in perfect distribution of cooking and cooling water onto the product. ...
The semolina halva cooking machine is in the form of a full hemisphere to cook the semolina halva in the best consistency. The mixer speed of the semolina halva mixer can be adjusted on the panel. There ...
MKLF is an electric heated jam cooker with double layer boiling pan and steaming spoon, which prevents the fruit yield from sticking. The machinery is able to cooking jam. - with double layer boiling ...
Advance features • Safety drain tap • Rounded corners, perfect cleaning • High quality thermal isolation • Digital time and temperature control • Hot and cold water inlet taps • Silicone gasket water inlet • All in stainless steel ...
TALSA
Continuous and batch cookers can be delivered in various sizes depending on the capacity needed.
The NEAEN Lemarac batch vacuum cooker is designed for cooking caramel, toffee mass, condensed milk, fudge, gum base, as well as fillings, jellies and marmalades, and mixes of soft varieties ...
EMA Europe s.r.o.
... rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the system can operate under vacuum and overpressure. The RKM – Batch ...
50 kg / batch capacity dry cooker is generally preferred by small capacity facilities. Heating is made through jacket. At the bottom of the machine an agitator mixer and at top of the ...
Turkoz Makina Sanayi ve tic. a.s.
Tank volume: 200, 1,250, 1,000, 350 l
• Constructed in stainless steel and with insulated walls • Dimensions from 200, 350, 500, 1000 and 1250 liters. Except for the 1250 model all come with manual loading lid. The 1250 is equipped with a pneumatic lid • Can be supplied ...
... Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy). External Accumulation Tanks: External accumulation tanks for cooking / chilling water for optimal management ...
The machine is a manual batch cooker for shrimps, lobsters or crabs. The batch cooker is especially suitable for small fishing vessels as well as ...
Batch cooker for drying and sterilization/pasteurization. The batch cookers made by Bigas alsina, S.A. designed and manufactured at our facilities in Girona, are robust ...
... mixers. Our batch pasteurizer and batch cooker systems are pressurized double jacketed process vessels offering automated temperature and pressure control. The double jacket can be ...
Tank volume: 30, 60, 80, 120 l
Max temperature: 150 °C
Machine length: 960, 1,120 mm
... uniform heating and smooth mixing. • The machine is made entirely of stainless steel. • Thermal oil circulates in the double tank wall designed for safe and easy use. • Electronic thermostat for setting the cooking ...
... Cook Master™ batch cooker processes milled or whole cereal products including wheat, corn and bran. It is a rotating live steam pressure unit that delivers the highest levels of quality, consistency ...
Please specify:
Help us improve:
remaining