Batch industrial cookers

Our Double D RevoRack Multi-Purpose Oven is an extremely versatile rotary rack, batch style cooking system capable of processing a wide range of meat, fish, poultry, vegetables and ready meals. We custom build the RevoRack ...

BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...

1. cook/concentrate 2. fry lightly up to 140°C 3. braise 4. cook / scald in water or other liquid 5. steam cooking Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled, legumes and soups, ...

... the help of double jacket; - Machine is equipped with PLC and touch screen display for full control; - 10 different recipes can be saved in the machine’s memory; BENEFITS FOR YOUR DAIRY EXPERIENCE Short batch ...

Universal Cooking Machine UCM 170 processed cheese production machine, fully compatible with ARU series processed cheese packaging machines. Main features - UCM-170 dedicated for processed cheese production, but ...

MKLF is an electric heated jam cooker with double layer boiling pan and steaming spoon, which prevents the fruit yield from sticking. The machinery is able to cooking jam. - with double layer boiling pan - the heating ...

... its accessories 500 litre cooker for cream desserts Double movement mixing system with Teflon® scrapers 2000 litre tank for mixing vegetables Horizontal agitation 2 arms with Teflon® scrapers 7500 litre soups ...

Atmospheric ∙ Positive or Vaccum Pressure Insulated cookers with steam heat exchanger Integrated CIP: the goal of ETA is easy cleaning of the tank and its accessories 1800 litres for fruits on sugar 3 arms with ...

Batch cooker for drying and sterilization/pasteurization. The batch cookers made by Bigas alsina, S.A. designed and manufactured at our facilities in Girona, are robust ...

Kebab cooker. Stainless steel casing, skewer and meat collection fork – ceramic coated infrared heating elements (4 for the GYR40 model), with high temperature resistant safety glass that facilitates cleaning and lowers ...

... rennet casein, starch and vegetable or animal fat. It is ideal for small level production (from 5 – 20 kg/batch), and for R & D laboratories. The machine is equipped with with an incorporated electrical ...

The new COOKLINE MATRIX represents the latest in cooking / chilling systems for meat products that integrate the moulding, cooking, chilling and demoulding operations in a fully automatic versatile smart flow line. The exclusive operating ...

Advance features • Safety drain tap • Rounded corners, perfect cleaning • High quality thermal isolation • Digital time and temperature control • Hot and cold water inlet taps • Silicone gasket water inlet • All in stainless steel ...

50 kg / batch capacity dry cooker is generally preferred by small capacity facilities. Heating is made through jacket. At the bottom of the machine an agitator mixer and at top of the ...

... area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We have two different variations in the delivery program: on the one ...

The machine is a manual batch cooker for shrimps, lobsters or crabs. The batch cooker is especially suitable for small fishing vessels as well as ...

The compact cooker consists of a tiltable vessel, equipped with a double jacket. The vessel can be closed by an automatically operated lid. The mixing arm is driven by a shaft through the bottom of the vessel. It is equipped ...

Continuous and batch cookers can be delivered in various sizes depending on the capacity needed.

... using this machine in trade fair / exhibitions increasing your profitability. Also used to prepare creams or jams ( 10-16 Kg each batch).

The Batch Pasteuriser/Batch Cookers are pressurized double jacketed process vessels designed to pasteurize or sterilise a liquid food in a batch process. The Batch ...

The laboratory cooker is designed to prepare a variety of confectionery products up to 10 litres in working volume. The freestanding, mobile unit is mounted on feet and is easily positioned. The cooker ...

The A.M.P-Rose 1300 is an automatic and continuous batch cooker suitable for the production of up to 1300 Kg/hr (2860 lbs/hr) of high boiled sugar. The continuous batch cooker ...