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Tank volume: 500 l
Electrical power: 4 kW
Machine length: 3,200 mm
... Overview
The HOTMIXER PLUS 500 is an
industrial
cooking mixer designed for high-capacity mixing and
cooking of doughs, fillings, sauces and
confectionery
products. ...
Bralyx
Tank volume: 70 l
Electrical power: 1 kW
Machine length: 1,595 mm
... compartment for thermal oil heated by
gas burners. This technology guarantees even heating of the kettle, ensuring uniform
cooking of the
product.
Additionally, the HOTMIXER 70 has a tilting kettle ...
Bralyx
Tank volume: 150 l
Electrical power: 2 kW
Machine length: 1,574 mm
... machines. - Liquid Heating Time: 25 to 55 minutes, depending on the bowl temperature - Dough Cooking Time: 15 to 20 minutes after liquid boiling ¹It depends on the type and texture of the product. Characteristics ...
Bralyx
Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm
... tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or only wet sections are AISI 316 upon request. • DN50 product discharge valve ...
Tank volume: 500 l
Max temperature: 95 °C
Mixer speed: 20 rpm
... TILTING STEAM COOKER (with mixer or without mixer) It is used to cook and preparation of ready meals such as rice, pasta, soup, sauce and etc at atmospheric pressure. Approx. 500 liters useful volume. for cooking of ...
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
... reduced by up to 80% compared to other industrial cooking methods -Production costs reduced by 30% to 67% -Energy costs reduced by more than 55% -The system allows both cooking and cooling - Product ...
Tank volume: 50 l - 1,500 l
Max temperature: 180 °C
Mixer speed: 5 rpm - 800 rpm
... The cooker by POLO-LTS is designed for cooking confectionery and other food masses. It is mainly used for the preparation of sugar syrups, caramel, jelly, marmalade, sauces, mustard and ...
Max temperature: 220 °C
... practically do not lose the fat component, which gives it the right taste qualities. The product does not turn out to be “glass” as with the classic baking method. The baked product has a crumbly structure of a real classic ...
Intervin 2012 Ltd
... The syrup cooker DISSOLPLUS designed and manufactured by FECOATEC, is a completely automatic machine for sugar syrup preparation ( also other ingredients such us sorbitol, maltitol, xylitol…) in a fixed concentration. The ...
... steam-carrying pipes on the product and the high turbulence in the cooker are further characteristics ensuring a high-quality jelly product. The advantages of the JELLYSTAR® cooker ...
Tank volume: 30, 60 l
Max temperature: 230 °C
Mixer speed: 40 rpm
... Machine made entirely of AISI 304 stainless steel Stainless steel structure for thorough and long-lasting cleaning Automatic head raising and tank tipping Mixing and cooking of different types of mixtures for brittle ...
Max temperature: 135, 117, 110, 125 °C
Compressed air supply: 0.6 MPa
Electrical power: 6 kW
... flowing controlled by frequency inverters In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid Dosing pump for the automatic mass feeding Use Automatic steam control system instead of manual steam ...
... precooked/pre-dissolved sugar solution. The continuous batch cooker comprises of an insulated steel steam pressure vessel, a variable speed product feed pump, product heating coil, a vapour extraction ...
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