Vacuum industrial cooker SW-С300
steamin-linefor confectionery products

vacuum industrial cooker
vacuum industrial cooker
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steam, vacuum
Food product
for confectionery products
Tank characteristics
Command control
with touch screen, with programmable logic controller (PLC)
Characteristics of the lid/door
manual lifting of the lid
stainless steel
Other characteristics
Max temperature

110 °C, 117 °C, 125 °C, 135 °C
(230 °F, 243 °F, 257 °F, 275 °F)

Compressed air supply

0.6 MPa

Electrical power

6 kW
(8 hp)

Machine length

2,900 mm
(114 in)

Machine width

2,000 mm
(79 in)

Machine height

2,500 mm
(98 in)

Machine weight

1,100 kg
(2,425 lb)


Capacity: 150~300 kg/h Steam pressure: 0.5 MPA Steam consumption: Approx. 100 kg/h Features PLC/computer process control available An LED touch panel for easy operating The main parts are made of hygienic stainless steel Optional(mass) flowing controlled by frequency inverters In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid Dosing pump for the automatic mass feeding Use Automatic steam control system instead of manual steam valve which controls a stable


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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.