Chocolate depositor SCM series
automaticfor the food industry

Chocolate depositor - SCM series - Waltcher GmbH - automatic / for the food industry
Chocolate depositor - SCM series - Waltcher GmbH - automatic / for the food industry
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Characteristics

Product type
chocolate
Type
automatic
Applications
for the food industry

Description

Capacity: 150-400 kg/h Compressed air: 4 bar Dimensions LxWxH: 1700x1000x1680 mm Power: 4 kW Drive power: 380 V Heating: 0-95 °C Features Jelly depositor can fill one colored jelly masses in silicon moulds. Advantages: Quality jelly sweets Small percentage of marriage Economy: depositor need minimal amount of equipment and personal Fast cleaning Reliability and ease of maintenance Volume Vmax=12ml CD Sensor panel Lenze or Delta Working condition temperature 18-25°C

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.