Continuous enrobing and tempering machine SW-ET-400

for chocolatefor confectionery productsstainless steel

Dimensions LxWxH: 850x800x1650 mm Using for: for applying a layer of chocolate to the surface of the product Drive power: 4kW, 380V Bowl volume: 60 l l Features Functional Description: The machine is designed to apply a layer of chocolate to the surface of a product used for confectionery, muffins, biscuits, etc. For the production of a wide range of chocolate products. - The equipment can be used to apply chocolate from all sides. The coating can also be applied on one side only. - Natural chocolate and chocolate coating are used. - Made of stainless steel. The enrobing machine consists of a tempering machine with a filling system and a transport system. The transport system consists of 2 sections (loading and unloading), a heating block, an injection block, and folds into transport position. The tempering machine and transport system have their own wheels. Technical characteristics of the mesh transport system: - voltage 220 V - Power 0.25 kW - Net rotation speed up to 4.5 meters per minute with adjustable - length 1400mm - height from the floor 930-980 mm - Net working width of mesh belt 400 mm Overall dimensions of the tempering machine + conveyor - length 1400 mm - width 800mm - Three zones of tempering - Air pressure for blowing out the product 0.08 bar - Power supply for compressed air supply 0.25 kW