Continuous enrobing and tempering machine SW-ET/200

for chocolatestainless steel

Dimensions LxWxH: 1400x600x1550 mm Power: 4.5 kW Drive power: 380 V Tank value: 32 l Features The machine is designed to apply a layer of chocolate on the surface of the product, used for confectionery, muffins, biscuits, etc. for the production of a wide range of chocolate products. - The equipment can be used for applying chocolate from all sides. Coating can also be used on one side only. - Natural chocolate and chocolate icing are used. - Made of stainless steel. The machine consists of a tempering machine with a filling system and a transport system. Transport system has 2 sections (loading and unloading), heating unit, blowing unit, folds into transport position. Both tempering machine and transport system have a wheels.