Capacity: up to 200 kg/h
Compressed air: 4.9 bar
Dimensions LxWxH: 2230x1600x2400
Drive power: 380 V, 50 Hz, 9.5 kW
Belt width: 1520 mm
Temperature of air: 8-13 ℃
Features
SW-CC coating cabin use chocolate or other fatty masses, looking at the options of a coating cabin, almost any kind of products can be rolled in, such as all kinds of nuts and dried fruit, candy, cookies, gingerbread, jelly products, wafer slices, coffee beans, extrusion products of any shape (asterisks, hearts, beasts), corn sticks, flakes, sweets, marshmallows, bird milk, soufflé, marzipan, truffle and jelly products and many other products.
The product is downloaded manually. To do this, the front door opens, through which you can observe the process of running in.
After loading the desired quantity of the product, the chocolate mass is supplied in liquid condition, through a single heating tube, which is equipped with a certain number of nozzles. From the nozzles the chocolate mass is poured evenly across the width of the tape. The tube with nozzles made with electric heating (ten). To supply chocolate, the needles of the nozzles are opened in pneumatic mode. When the nozzles are closed, the chocolate enters the circulation back to the feeder (collector or tempering machine).
Through the strips that are inside the cabin cold air is supplied for cooling and passes evenly over the product. The flow and speed of air is regulated in the control of the cabin. With the help of air distribution, the coating time is reduced and the product receives a thin layer of chocolate.
For the cleaning of the tape, a system has set of several special scraper knives that operate in pneumatic mode.