Chocolate enrober SW-EN

stainless steelfor the food industry

Working width: 600, 800, 1000 mm Dimensions LxWxH: 1150x1840x1680 mm Power: 22.2 kW Drive power: 380 V Processed materials: Confectionary products Speed of movement: 0-1.2 m/min Principle of operation: continuous Heating: Hot water +40, +80 °C Features Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading. Advantages: Maintains desired temperature of chocolate glaze Application of equal thickness layer of chocolate glaze Possibility of bottom enrobing Stable operation at different speeds Stainless steel Reliability and ease of maintenance