Chocolate enrober SW-EN
for the food industrystainless steel

Chocolate enrober - SW-EN - Waltcher GmbH - for the food industry / stainless steel
Chocolate enrober - SW-EN - Waltcher GmbH - for the food industry / stainless steel
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Characteristics

Product type
chocolate
Applications
for the food industry
Other characteristics
stainless steel

Description

Working width: 600, 800, 1000 mm Dimensions LxWxH: 1150x1840x1680 mm Power: 22.2 kW Drive power: 380 V Processed materials: Confectionary products Speed of movement: 0-1.2 m/min Principle of operation: continuous Heating: Hot water +40, +80 °C Features Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading. Advantages: Maintains desired temperature of chocolate glaze Application of equal thickness layer of chocolate glaze Possibility of bottom enrobing Stable operation at different speeds Stainless steel Reliability and ease of maintenance

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.