Chocolate cooling tunnel SW-CT

chocolate cooling tunnel
chocolate cooling tunnel
chocolate cooling tunnel
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for chocolate

Description

Working width: 200-1200 mm Belt tickness: 1.2 mm Belt speed: up to 5 m/min Working lenght: 10 m Features The input section of the conveyor is 1.5 meters, the output section is 1.2 meters. Air circulation according to the Sollich principle, without contact with the product (to avoid dew).

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.