Chocolate mill ballverticallaboratory
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Characteristics
- Product applications
- for chocolate
- Technology
- ball
- Orientation
- vertical
- Other characteristics
- laboratory
- Sector
- for the food industry
- Output
30 kg/h
(66 lb/h)
Description
The ball mill is designed for fine grinding of suspensions. It is a reliable alternative to the traditional (roller) system in the production of chocolate, fillings and glazes. Thanks to the special design of the ball mill, there are practically no "dead zones" and the most uniform mixing is ensured.
Advantages:
significant savings in financial investments during technological tests, saving energy costs, raw materials and space
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Equipment
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.