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... °C Cooling unit: 3200 frigories/h Dimensions: h. 2200, w. 2500, d. 1150 mm Spider was designed to be coupled with ONE SHOT TUTTUNO and MOULD LOADER 175 . Insertion into the tunnel is timed and assisted by ...
Selmi
... Chocolate enrobing and cooling tunnel with a working width of 320 mm. The production speed of this unit can vary from 20 to 150 cm/min. In the chocolate cooling and enrobing tunnel ...
Selmi
... Chocolate enrobing and cooling tunnel with a working width of 320/420 mm. Designed for enrobing and cooling enrobed and moulded products, using a special air diffuser placed along the entire length of ...
Selmi
... The tunnel is designed for cooling molds of confectionery. Portion capacity 280 forms. Advantages: Touch control panel High performance Adapts to existing production lines Two cooling ...
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