Chocolate cooling tunnel 300

for molds

Chocolate enrobing and cooling tunnel with a working width of 320/420 mm. Designed for enrobing and cooling enrobed and moulded products, using a special air diffuser placed along the entire length of the cold chamber. The production speed of this unit can vary from 30 to 200 cm/min The coating section can be easily removed and washed. The TUNNELS 8/12 mt have a completely integrated coating section which can be easily removed and washed. The machine is designed to be able to work with more than one replaceable tempering machine when changing the colour of chocolate for enrobing. Electrical specification: 400 V three phase - 50 Hz Power required: 4 Kw – 16 A – 5 poles Optimum room temperature: 20/25°C, maximum 32°C Cooling unit: 3800/4000 frigories/h Dimensions: l. 4/5/8/12/16 m, d. 1000 mm Working width: 320/420 mm Designed for large workshops and small/medium industries. This machine can be used simultaneously for coatings and mouldings. Can be connected to a detacher. Option to modify to three-phase 220 V – 50/60 Hz.