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... CAPACITY: 24 kg of chocolate HOURLY PRODUCTION: 90 kg INRUSH POWER: 1 kW, 400V three-phase, 50/60 Hz OVERALL DIMENSIONS: Length: 568 mm, width: 500 mm, height: 1450 mm, Weight: 160 kg WARRANTY: 2 years Supplied with the machine Heated ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... Fast melting and tempering of chocolate. Compact size. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. ...
Selmi
... Overview
A
chocolate
tempering
machine automates the heating, cooling and stirring stages to produce smooth, glossy
chocolate with a stable cocoa-butter crystalline structure ...
... The Chocolate Tempering Machine 20 kg is a high-performance solution designed for chocolatiers and confectionery manufacturers who require consistent, high-quality tempered chocolate. ...
... Description Automatic, continuous operation tempering machine from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity, which is equipped with a mixer that ...
GAMI s.r.l.
... Energy keeps the chocolate in the crystallization zone for a longer time, uses unique scraper wings and precise temperature control. This results in immediate energy savings up to 80% and a quality enhanced chocolate. The ...
Aasted
... and deposits itself evenly on the chocolate particles. The result is a sifter, liquid coating. Water is removed from the chocolate mass through the heat and the oxygen, and the final moisture content of the chocolate ...
... The tempering machines mod. TAO have been designed to supply a continuous and constant tempered chocolate flow. The product, is charged inside the main hopper and from here it comes into a series of tempering ...
... Chocolate Tempering Machine Gusu Machinery QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) ...
Gusu Food Processing Machinery Suzhou Co., Ltd.
... curve of the tempered chocolate mass. The device is designed to determine the main indicators of the degree of tempering: - crystallization temperature; - slope of the curve; - temperindex Instrument Operation: -tempered ...
... /h of chocolate. • TEMPERULTRA 200: Tempering of 200 kg /h of chocolate. • TEMPERULTRA 300: Tempering of 300 kg /h of chocolate. • TEMPERULTRA 500: Tempering ...
... continuous processing of a tempered chocolate with mint oil. It is also possible to process other additives, such colours and flavours with this system. • Chocolate buffer tank • Positive displacement pump for chocolate • ...
... manually removing tempered chocolate and for the filling of coating or dosing machines of all makes and models. Flexible mold filling pipes allow multiple uses. It is possible to refill during running operation with ...
LCM Schokoladenmaschinen GmbH
... Function > For tempering chocolate to the desired temperature, in one batch or quantity of chocolate in one time. > Tempers 100 l of chocolate in 45 to 55 minutes. > The machine ...
Prefamac Chocolate Machines N.V.
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