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... CAPACITY: 24 kg of chocolate HOURLY PRODUCTION: 90 kg INRUSH POWER: 1 kW, 400V three-phase, 50/60 Hz OVERALL DIMENSIONS: Length: 568 mm, width: 500 mm, height: 1450 mm, Weight: 160 kg WARRANTY: 2 years Supplied with the machine Heated ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... The TM24-PRO tempering machine is the workhorse of the PROFESSIONAL chocolate tempering machines in the MIA FOOD TECH range. The 24 kg tank capacity and the production ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... The TM80-PRO tempering machine is one of the largest sizes in the PROFESSIONAL line of chocolate tempering machines from the MIA FOOD TECH range. The 80 kg capacity in ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... Overview
A
chocolate
tempering
machine automates the heating, cooling and stirring stages to produce smooth, glossy
chocolate with a stable cocoa-butter crystalline structure ...
... continuous processing of a tempered chocolate with mint oil. It is also possible to process other additives, such colours and flavours with this system. • Chocolate buffer tank • Positive displacement pump for chocolate • ...
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