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... CAPACITY: 24 kg of chocolate HOURLY PRODUCTION: 90 kg INRUSH POWER: 1 kW, 400V three-phase, 50/60 Hz OVERALL DIMENSIONS: Length: 568 mm, width: 500 mm, height: 1450 mm, Weight: 160 kg WARRANTY: 2 years Supplied with the machine Heated ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... The TM12-PRO tempering machine is the smallest PROFESSIONAL machine for tempering chocolate in the MIA FOOD TECH range. TANK CAPACITY: 12 kg of chocolate HOURLY ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... excellent quality/price ratio makes it an icon of the PROFESSIONAL chocolate tempering machines in the MIA FOOD TECH range. It is equipped with a digital electronic panel to control the tempering ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... The TM80-PRO tempering machine is one of the largest sizes in the PROFESSIONAL line of chocolate tempering machines from the MIA FOOD TECH range. The 80 kg capacity in ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... Overview
A
chocolate
tempering
machine automates the heating, cooling and stirring stages to produce smooth, glossy
chocolate with a stable cocoa-butter crystalline structure ...
... Function > For tempering chocolate to the desired temperature, in one batch or quantity of chocolate in one time. > Tempers 100 l of chocolate in 45 to 55 minutes. > ...
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