Batch chocolate tempering machine TM12-PRO

The TM12-PRO tempering machine is the smallest PROFESSIONAL machine for tempering chocolate in the MIA FOOD TECH range. TANK CAPACITY: 12 kg of chocolate HOURLY PRODUCTION: 45 kg INRUSH POWER: 0,7 kW, 220V Singl-phase, 50/60 Hz OVERALL DIMENSIONS: Length: 595 mm, width: 480 mm, height: 1435 mm, Weight: 121 kg WARRANTY: 2 years Supplied with the machine Heated vibrating table N.25 chocolate molds The machine is designed to be stored in small spaces, it is built with the same robustness concepts as its bigger sisters. TM12-PRO is equipped with a digital electronic panel to control the tempering cycle and volumetric dosing software function with pedal for perfect control of the product flow. Thanks to the great thermal power of the tank it allows a rapid melting and tempering cycle.