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- Lamination line
Lamination lines
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Productivity : 4,000 p/h
... 4-way lamination line for the production of pizza, piadina and tortilla bread. The processing technique guarantees the production of top quality products which are very similar to hand-made versions. It consists of ...
... mm. weight 800 Kg The MINI BARS 130 line for the automatic production of cereal, energy and protein bars, etc. producing up to 60 bars/min. This is the mini version of the large-scale automated lines for the ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... Tight dough rolling station Tight dough rolling station with longitudinal-transverse cutting LTC-2 is designed for dough rolling of specified thickness with possible thickness adjustment, dough cutting in longitudinal and transverse directions and automatic ...
... foam) and also designs and supplies complete laminating lines that deposit HOTMELT adhesive by slot-type (lip) nozzles directly onto the material or support. The line is configured for continuous industrial ...
... Mechanical and electronic integration into existing line processes. Start and stop as well as change of the foil reels without reduction of the line velocity. Precise placing of the foil onto the metal tape. Unit for ...
... Function: it applies the centring conveyor to pass board to the right place and laminate the protective film cover it, then cut the film one by one keep the following speed rate, at last the covered boards can be pilled up directly. This process can ...
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