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Productivity : 4,000 p/h
... 4-way lamination line for the production of pizza, piadina and tortilla bread. The processing technique guarantees the production of top quality products which are very similar to hand-made versions. It consists of ...
Pietroberto
Productivity : 1,000 p/h
... 1-way lamination line for the production of pizza, piadina and tortilla bread. The processing technique guarantees the production of top quality products which are very similar to hand-made versions. It consists of ...
Pietroberto
Productivity : 2,000 p/h
... 2-way lamination line for the production of pizza, piadina and tortilla bread. The processing technique guarantees the production of top quality products which are very similar to hand-made versions. It consists of ...
Pietroberto
... mm. weight 800 Kg The MINI BARS 130 line for the automatic production of cereal, energy and protein bars, etc. producing up to 60 bars/min. This is the mini version of the large-scale automated lines for the ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... voltage) overall dimensions Width 800 mm, Length 10500 mm, Height 2000 mm. weight 1300 Kg The MINI BARS 150 COOL WARM line for the automatic production of cereal, energy and protein bars, etc. producing up to 60 bars/min. This ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... Tight dough rolling station Tight dough rolling station with longitudinal-transverse cutting LTC-2 is designed for dough rolling of specified thickness with possible thickness adjustment, dough cutting in longitudinal and transverse directions and automatic ...
... Mechanical and electronic integration into existing line processes. Start and stop as well as change of the foil reels without reduction of the line velocity. Precise placing of the foil onto the metal tape. Unit for ...