Chocolate tempering machine TM120-MAX

 - TANK CAPACITY: 120 kg of chocolate  - HOURLY PRODUCTION: 300/600 kg  - INRUSH POWER: 5 kW, 400V three-phase, 50/60 Hz  - OVERALL DIMENSIONS: Length: 1200 mm, width: 820 mm, height: 1600 mm, Weight: 410 kg  - WARRANTY: 2 years The TM120-MAX tempering machine is the flagship of the MAXIMUM machine line for tempering chocolate in the MIA FOOD TECH range. The Machine designed and built for processing in combination with our production lines:  - EASY BARS  - MINY BARS  - MINY BARS COOL-WARM  - LC 240/320/420 The adoption of fully parameterizable and manageable utilities makes the TM120-MAX capable of guaranteeing productions ranging from 300 to 600 kg of tempered chocolate per hour. Its great flexibility allows it to be mounted on lines with 430/630/830 mm networks. All the machine's utilities, including the EL430/630-MAX covering belt, are managed by the operator panel located on the front of the machine.