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Mobile chocolate tempering machine
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Characteristics
- Specifications
- mobile
Description
This system is used for continuous processing of a tempered chocolate with mint oil. It is also possible to process other additives, such colours and flavours with this system.
• Chocolate buffer tank
• Positive displacement pump for chocolate
• Mint oil buffer tank
• Positive displacement pump for mint oil
• Mass flow meter for mint oil
• Dynamic mixer
• Water tempering unit
• Bakery
• Dairy
• Confectionary
• Pharmaceutical
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.