Confectionery product aerator CM series

stainless steel

The WPI continuous aerators are designed to handle a wide range of products. Product density and texture are adjustable and easy to control. • Mixing head constructed of a solid piece of stainless steel AISI 316 • Mechanical shaft seal • Jacketed mixing head stators • Rotor cooling (optional) • Pneumatically operated backpressure regulator valve • Automatic density control • Easy CIP, and simple to maintain • Sponge cake • Merengue • Chocolate mousse • Fish and meat mousse • Yoghurt/quark mousse • Chiffon cake • Marshmallow • Water based fat cream • Dairy cream And many others.