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Dragée enrober for the food industry
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Characteristics
- Options
- for the food industry, for dragées
Description
Currently only available in laboratory scale. This system is used for sugar coating, or spray coating of confectionary products. The machine is suitable for coating small batches of products, or for small capacity continuous production.
• Starch removal system
• Steam heating belt, with high speed product removal system
• Coating drum
• Control cabinet
• Candy
• Marshmallow
• Chewing gum
• Sprinkles
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.