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Confectionery product industrial cooker JELLYSTAR®
steamnot specifiedsingle-tank

confectionery product industrial cooker
confectionery product industrial cooker
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not specified
Food product
for confectionery products
Tank characteristics
Command control
with touch screen
not specified


The new, completely redesigned, JELLYSTAR® 2014 cooking machine is ideally suited for processing all kinds of jellifying agents. The products are processed very gently and show a high quality in the finished product. Due to its extremely compact design, specifically also designed for large throughputs, it results in a minimal space requirement compared to conventional coil cookers. Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand. The product will not come into contact with steam during the entire cooking process. The excellent heat transfer of the multiple steam-carrying pipes on the product and the high turbulence in the cooker are further characteristics ensuring a high-quality jelly product. The advantages of the JELLYSTAR® cooker compared to conventional coil cookers are: • space-saving installation, • stable cooking temperature, • the product will not come into direct contact with the steam, • uniform product outlet, • optimal start-up and shutdown behaviour for short reaction times, • suitable for all common gelling agents, • low steam pressure requirement, • maximum heat exchange surface even in the smallest of spaces, • with CIP cleaning pump and cleaning cycle back to the reservoir tank, • adjustment of system pressure with pneumatic controlled pressure control valve and • construction without any dead spaces.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.