Meat skewering machine SPDE

automaticcustom-made

The production of skewers makes it possible to recover less valuable parts of meat, as well as trimmings of meats, vegetables, fish, however with a considerable use of labor. Our skewers make it possible to produce skewers quite similar to those made by hand, with the same freshness of appearance and without special limitations on the components used. It is possible to produce skewers with white or red meat, with vegetables such as peppers, onions, and cherry tomatoes, or with cheese or vegan products, or even with seafood, from fish pieces to shrimp. The presence of a pre-drilling head makes it possible to process hard products, such as beef or meat chilled to a few degrees under zero. SPDE skewering machine uses straight, circular-section skewers with a single tip, which are loaded without stopping the machine. It is possible to produce skewers with a protruding tip or a tip inside the product. Length and diameter of the skewers are customizable, as are the dimensions of the molds, which can hold 2, 3 or 4 skewers. Productivity ranges from 3,600 to 7,200 skewers/h. The molds are easily removable for washing operations and for replacement with different molds. The machine’s design makes sanitizing activities easy and effective, reducing washing times and still operating in total safety. The modular structure of the SPDE skewer machine allows implementation as production needs change, even in machines that are already in operation; thus, it is possible to have loading areas 1.5 – 3 – 4.5 and 6 meters long, while still maintaining the precision of positioning the molds in the stick insertion station thanks to the brushless motorization.