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... eels per minute. When the pushing system retracts, the machine is loaded with a new spear for the next batch and the cycle can be repeated. The spear now containing the eels is taken out of the machine and are ready be ...
... per minute. When the pushing system retracts, the machine is loaded with a new spear for the next batch and the cycle can be repeated. The spear now containing the mackerels is taken out of the machine and are ready be ...
... The skewer (kebab) former SF 30 in combination with the REX VACUUM FILLER is excellently suited for the production of kebab and kofta skewers. With our SF 30 attachment, you can form the mass onto a skewer ...
... Continuous skewering of pasty products with round and square skewers continuously. Options: •Pork, beef- and minced meat from chicken •Cheese ...
... Meat skewer systems • Skewer systems for cube-shaped meat and vegetable products • Skewer systems for fillet pieces • One or double lane • High cyclical output • Length of ...
... P160 is a skewer machine for butchers or other businesses that make skewers on a smaller scale • 160 skewers / kabobs per hour • Maintains a traditional-style look and feel of the ...
PINTRO - SMO bv
... TECHNICAL SPECIFICATIONS Completely autonomous machine Produces up to 1000 units/hour For skewers of Ø3.8mm and from 120 mm to 300mm length Adjustable skewer length and shape ...
Industrias Gaser, S.L.
... require skill and time to properly insert the skewers. Our SPDCSM benchtop skewering device performs the precise and reliable insertion of wooden sticks into the meat to produce regular-shaped skewers of 14 x 14 mm ...
... guided, even in the case of arrosticini (small kebabs). The same machine has, alongside the first one, a cutting station, which is effective, precise and safe. Our skewering machine is capable of ...
... meat chilled to a few degrees under zero. SPDE skewering machine uses straight, circular-section skewers with a single tip, which are loaded without stopping the machine. It is possible ...
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