- Food industry >
- Fish Processing >
- Fish portioning machine
Fish portioning machines
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Throughput: 220 p/min - 440 p/min
The intelligent slicing and portioning machine with electronic control - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, ...
Throughput: 400, 200 p/min
... limiter - discharge conveyor belt (optional) - operation mode continuous or intermittent - adjustable gripper - machine moveable on wheels
Throughput: 200, 400 p/min
- slice thickness from 1 mm to chamber length - 200/400 slices per minute - integrated optical sensor system - automatic distribution of the remaining slice - start and search control - large touch-display - ...
Throughput: 300, 600 p/min
- up to 300 / 600 slices per minute - large touch-display - cutting section programming - product discharge separated, shingled or in groups - distribution of the remaining slice - automatic start and search control - ...
The intelligent machine with powerful product infeed. The AGK 221 is a higly flexible portion cutter of cutting machines (optional: conveyorbelt). With its hydraulic product infeed and intelligent ...
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