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Meat portioning machine Standard 21

meat portioning machine
meat portioning machine
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meat, fish

200 p/min, 400 p/min


Perfect Slices and Portions - The right choice for Butcher Shops, Caterer, Supermarkets, Industrial plants and high performance factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling cut of the slice-cut knife assures clean cutting surfaces and cut chops almost splinter-proof • Marginal sanitizing expenses for best hygienic conditions • Feed motion at choice continuous or intermittent for highest cutting quality • Solid PET or stainless steel covers (on request) • Compliance with latest EC sanitation rules and safety regulations • 200 / 400 slices per minute • slice thickness from 1 to 32 mm • operation via single control keys • failure signal for simple error detection • automatic return limiter • discharge conveyor belt (optional) • operation mode continuous or intermittent • adjustable gripper • machine moveable on wheels



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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.