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Meat portioning machine PORTION MASTER 21 / 25 / 36
fish

meat portioning machine
meat portioning machine
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Characteristics

Applications
meat, fish
Throughput

200 p/min, 400 p/min

Description

- 200 / 400 slices per minute - slice thickness from 1 to 32 mm - operation via single control keys - failure signal for simple error detection - automatic return limiter - discharge conveyor belt (optional) - operation mode continuous or intermittent - adjustable gripper - machine moveable on wheels

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.