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The portiomat for the manufacturing of minced meat, appropriate for bowls and ready for sale. The PM150 is applicable in the production of minced meat on parchment-paper in industrial continuous operation. Portion sizes between 200 g ...
The portioner for pressed minced meat portions, appropriate for bowls. The PF110 is best used for the production of minced meat in supermarkets and small butcheries, where at times small quantities are portioned. Portion sizes between ...
Throughput: 250 p/h
The new twist linker PR-360 is an excellent machine, which will undoubtedly mean a change for small and medium sausage producers. Make the most of your sausage filler with the help of this equipment. Easy ...
Throughput: 200, 400 p/min
... slice thickness from 1 mm to chamber length - 200/400 slices per minute - integrated optical sensor system - automatic distribution of the remaining slice - start and search control - large touch-display - ...
Throughput: 300, 600 p/min
... or in groups - distribution of the remaining slice - automatic start and search control - variable knife speed - slice thickness from 0,5 mm to chamber length - automatic flap opener ...
... purified, anhydrous, oiled air according to DIN ISO 8573-1 class 5. The F-LINE F260 P vacuum stuffer is required as the base machine.
Throughput: 60 p/min
Automatic line for portioning products incl. belt wetting, scraper, collecting tray and monitored protective cover. Digitally controlled via TC stuffer control. Number of cycles and belt speed, piece ...
FREY MASCHINENBAU
Casing holding device with length portioning function for sausages in natural casings. Characteristics of the casing holding device with length portioning function LPV802: • Casing holding device ...
Vemag
The intelligent machine with powerful product infeed. The AGK 221 is a higly flexible portion cutter of cutting machines (optional: conveyorbelt). With its hydraulic product infeed and intelligent ...
... operator to create a product size as short as one inch (25 mm) with the press of a button. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system. Our cutting-edge ...
1. Precise cutting width. 2. Minimize labor cost, high efficiency. 3. Can work with strip cutting machine to produce same size strip product. 4. Can work with intelligent cutter to produce same weight product. ...
... are adjustable when changing the length or changing the nozzle. Uses paper in rolls. Perfect presentation of product. Automatic cutting of paper and portion of meat. Pneumatic operation (6kg / cm2). Air consumption ...
Throughput: 6,000 p/min
... small and medium-sized businesses. It is easy and uncomplicated to connect to the REX vacuum filling machine and controlled from there. The filling machine fills the appropriate portion size into the ...
Throughput: 2,100 p/h - 6,400 p/h
Our PLANUS automatic burger formers form burgers with a standard diameter of ø 100 mm. from meat, fish, soya or other foodstuffs. They can be inserted into large or small production lines with ease ...
C.R.M. s.r.l.
Throughput: 100 p/h - 150 p/h
This automatic cake cutting machine will portion a variety of frozen or chilled round products such as cheesecakes, layer cakes, pies, frozen pizzas, and more. User-friendly operation requires little ...
Food Tools Inc
The burger patties- and dumpling portioning machine type TVM 002 is ideal for the processing of minced beef- and potato-products and similar viscous products from butchers and canteen kitchens. Options: •Marrow ...
... high-speed portioning in consumer units of whole muscle meat masses, as well as ground meats, emulsions or other foodstuffs. Intercalated between the TWINVAC stuffer outlet and a high-speed continuous twin clipper, this ...
Metalquimia S.A.
CATEGORY: Portioning systems Evolution of a success model for optimised meat portioning. Advantages: Highest portioning quality Highest flexibility: With bones / without bones / ...
CATEGORY: Portioning systems Highest level of flexibility and accuracy combined with single slice placement/shingling. Benefits: - Portioning quality without compromise - Highest level of flexibility ...
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