Cut width : 600 mm
Cutting speed: 0.5 m/s
... also from the sides •or as suspended version with plant specific Adaptation application: •automatic conveyorized derinding machine for industrial application •perfect derinding of all flat and high pieces such as ...
Cut width : 600, 800 mm
Cutting speed: 0.3 m/s
Features and application range •cutting width: 600 / 800 mm •cutting speed: 19 m/min application: •open top derinding machine with exchangeable tables to derind hams, shoulders and loins with bones Standard equipment •without ...
Cut width : 430 mm
Cutting speed: 0.5, 0.3 m/s
Features and application range •cutting width: 430 mm •cutting speed: 16 / 32 m/min application: combination machine for derinding and membrane skinning: •automatic operation with conveyors •derinding of big, round pieces in ...
Cut width : 445 mm
Cutting speed: 0.3, 0.5 m/s
THE ALLROUNDER - for automatic and manual derinding and slicing at one machine continuous operation to derind flat products by using the infeed belt and optional outfeed conveyor manual operation with foot switch for derinding ...
Cut width : 445 mm
- Continuous operation to derind flat products by using infeed conveyor or manual operation with foot switch for derinding of round pieces - Two cutting speeds for automatic and manual operation - Pressure rollers are height-adjustable ...
Cut width : 555 mm
This machine is capable to remove skin from meat and also make “fillets” from it. The machine is equipped with conveyor belts for the supply and removal of meat. These are easily folded and removed to assist the cleaning and washing of ...
Range: Meat Type: Manual derinder Format: One-piece Usage: Cutting width : 595mm Comb system. Monobloc machine Industrial capacity
... mechanical and electrical components are accessible through two side access panels. - The Grasselli model NAB 520 DD pork Derinder and Defatter automatically derinds and defats to pre-selected fat depth, boneless ...
Open derinding machines for manual processing of round pieces of meat, especially for the meat industry.
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