Meat derinder V540 series

manual

The V540 machines are ideal for butchers and delicatessen makers who want to process all types of meat (horse, beef, pork, ostrich, etc.) up to 600 kg per day. They are equipped with a toothed roller combined with a comb to properly grip tendons or rind. The V540C (membrane remover) removes surface tendons from all products. The V540D (derinder) removes the rind from all products (preferably deboned to avoid breaking the blade). A side handle (CD and D versions) enables precise graduated thickness adjustment for derinding and shaping lard strips. Cutting width: 488 mm Height: 1000 mm Width: 805 mm Length: 650 mm Weight: 120 kg Power: 0.75 kW