Meat membrane skinning machine V430 series

manual

Line Meat Type Membrane remover , Derinder Adjustment Without thickness adjustment Capacity Artisanal The V430 machines are ideal for butchers and delicatessen makers who want to process all types of meat (horse, beef, pork, ostrich, etc.) up to 400 kg per day. They are equipped with a toothed roller combined with a comb to properly grip tendons or rind. The V430C (membrane remover) removes surface tendons from all products. The V430D (derinder) removes the rind from all products (preferably deboned to avoid breaking the blade). A side handle (CD and D versions) enables precise thickness adjustment for derinding and shaping lard strips. Available versions: • V430 C : Membrane remover • V430 D : Derinder Cutting width: 488 mm Height: 980 mm Width: 860 mm Length: 710 mm Weight: 85 kg Power: 0.55 kW Available options: Single phase 230V | Pressing roller Varlet adapts the machine to your needs (custom frame to fit your installation)